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The long rolled leaves of this black Congou tea produces a cup with a wonderful aroma and rich, full-bodied flavor.
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From the island of Taiwan, this light yet rich, tea is perfect with fruits and light desserts. A traditional tea served in Chinese restaurants.
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A fine Chinese Poochong tea blended with wonderfully fragrant Jasmine blossoms yields a cup with the heady bouquet of a garden in bloom!
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The bold leaves of this Formosa tea are coal black and have been smoked over a fire to impart a light but smoky-tarry scent and flavor.
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A rare and highly prized black tea. This second flush from the Risheehat garden is known for its complex aroma and clear, brisk flavor.
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This high quality black tea from the Dikom garden in Northeast India creates a fragrant cup which is rich, heavy and malty.
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